Berries are in abundance this summer season! It's the perfect time to enjoy these wonderful berries in a delightful coffee cake with a nice cup of java!!
Raspberries are a great source of antioxidants, Vitamin C, manganese and dietary fiber. Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries as well. Click here to read more on these berries.
Just like rasberries, blueberries are rich in Vitamin C, manganese and dietary fiber. Blueberries contain anthocyanins, other antioxidants and other phytochemicals. Read more on the nutritional benefits of blueberries.
This coffee cake was inspired by my first dining experience at the original Hobee's in Mountain View, California in the early 90's. They make the best breakfast dishes ever! Although I have to admit that once they expanded and became a chain, their coffee cake recipe was not quite the same as the first time I tried it.
So here's my version of the coffee cake that I have fond memories of...
Ive saved a rather embarrassing quantity of berry coffee cakes over time but have never actually got around to making one, yours however looks absolutely perfect and deliciously moorish! Im so happy to have stumbled over your blog, its really lovely :) thank you for the recipe and i hope i do get around to making it!
ReplyDeleteThank you, Sasha. Try the recipe and tell me how it turns out!
ReplyDeleteOh yum! This sounds like a perfect way to use up our CSA blueberries. I definitely know it'll be a great breakfast =)
ReplyDeleteLovely blog and delicious coffee cake. I loves all the berries. I'm following you.
ReplyDeleteBerries, cinnamon and cake, oh my! Thanks for sharing th beautiful photos and must-try recipe.
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